Product description
In the second half of the 19th century, Main Street in Louisville was called Whiskey Row.
It housed offices and warehouses for many distilleries, as well as a trading center for whiskey produced in Kentucky, Pennsylvania, and Virginia. Today, Whiskey Row is the product of Kentucky Artisan Distillers, based in Crestwood, Kentucky. The company was founded in 2012 by Steve Thompson, Chris Miller, and Mike Loring. It is a blend of 4-year-old bourbons distilled from 100% corn in Indiana and Kentucky, bottled by Kentucky Artisan Distillers in Crestwood. While it is easy to pinpoint the origin of Indiana whiskey, it is not easy to pinpoint which Kentucky distilleries (or which) are involved in the blend.
Nose: vanilla, milkshake, grilled corn on the cob, apples, pears, maple syrup, cinnamon, cloves and a touch of oak.
Palate: vanilla, caramel, toffee, buttered popcorn, pecan pie, cherries, stewed apples, cinnamon, white pepper and toasted oak.
Finish: medium long, with notes of vanilla, popcorn, dried cranberries, kitchen spices and oak.