Glenglassaugh Evolution Single Malt Scotch Whiskey /50%/ 0.7l

Glenglassaugh Evolution is a boutique edition of single malt whisky, matured in American bourbon barrels. This single malt Scotch whisky is a perfect example of the harmonious combination of the coastal character of the distillery and the oak notes from the barrel in which it matures. Our whisky matures in coastal warehouses, where exposed to the sea air it acquires intriguing, dry flavor notes. It is a malt whisky with the characteristics typical of the Highland region, and at the same time with a seductive coastal character. The deep golden color of this single malt whisky is achieved without the addition of artificial colors. It comes entirely from the barrels in which it matures.

Glenglassaugh Evolution Single Malt Scotch Whisky is bottled at 50 per cent alcohol.

What does Glenglassaugh Evolution Single Malt Scotch Whisky taste like?

• Nose:  A juicy blend of sweet barley, delicate pineapple and buttery vanilla, warming the nose with deep oak spices and caramelized pear
• Color : natural gold
• Taste : oak seasoned with white pepper passes through green apple, with notes of salted caramel and ripe banana
• Finish:  An exciting combination of classic oak spices and delicate soft fruits surrounded by an aromatic layer of vanilla pods.

How to drink Glenglassaugh Evolution Single Malt Scotch Whiskey?

We suggest tasting this single malt scotch whisky without additives or possibly with ice or a few drops of water. We recommend tasting in a so-called tulip glass. The shape, which narrows towards the top, will intensify and focus the aromas.

How is Glenglassaugh Evolution Single Malt Scotch Whisky made?

Glenglassaugh is the only coastal distillery located on the border of the Highland and Speyside regions, which influences the character of the flavour and aroma of the whisky produced there. Our whisky matures in coastal warehouses where exposure to sea air develops intriguing, dry flavour notes. Glenglassaugh Evolution is a distinctive whisky matured in white oak barrels that previously held American bourbon.

Brand History

Glenglassaugh Distillery is situated on the shores of beautiful Sandend Bay, where the fresh North Sea breeze blows through the barrels where the whisky matures.

Glenglassaugh Distillery, situated at the eastern end of Scotland's beautiful Sandend Bay, was founded by Colonel James Moir in 1875. The Colonel quickly gained notoriety for creating quality super premium whiskies. The distillery's reputation for producing high quality malt whiskies also grew steadily, but with the collapse of the whisky industry in 1907, the distillery, along with many others, closed.

Despite being closed for more than a decade, the distillery has a distinguished history of maturing whiskies, with award-winning old vintages dating back to the 1960s and newer, boutique editions produced in the years since the distillery reopened in 2008. In 2016, Brown-Forman Corporation acquired the three single malt distilleries, Benriach, The GlenDronach and Glenglassaugh, and in 2017 Dr. Rachel Barrie became their Master Blender, bringing with her over two decades of industry experience.

The name Glenglassaugh means ‘grey-green valley’, which perfectly captures the colours and character of the coastal landscape, as does the brand’s Latin motto Per mare Per terra, meaning ‘By land and sea’.

Drink responsibly.

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