Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l
Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l
Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l
Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l
Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l
Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l

Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l

59,1%0,7lSingle MaltScotland
  • United Distillers, predecessor of Diageo, launched Rare Malts selection in 1995, after spectacular success of Classic Malts and Flora & Fauna ranges.
14 600,00 zł
incl. VAT / pcs.
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Engraving text
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Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l
Clynelish 23-year-old (D.1974, B.1998) Rare Malts / 59.1% / 0.7l
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Product description

Bottle No. 1605

Brora Distillery

United Distillers, a previous incarnation of Diageo, introduced the  Rare Malts range in 1995, following the success of Classic Malts and Flora & Fauna .

It consisted of rare, carefully selected whiskies from the stock of the group's distilleries, always bottled at natural strength and without chill filtration. In 1998, Clynelish made its third appearance at Rare Malts . The whisky was from 1974, when the new Clynelish distillery, built in 1967, operated alongside the original, known as Brora, and was bottled in May 1998, after 23 years of maturation, mainly in bourbon casks.

Aroma : sea air saturated with iodine and salt, seaweed, damp gravel, wax, forest floor, lemon and orange peel and a distant hint of peat smoke.

Palate: slightly oily, grassy and waxy, lemon and lime, seaweed salad, licorice, traces of cinnamon and white pepper and a subdued fruity note.

Finish: long and spicy, salt, pepper, ginger, some oak and minimal fruit.

 

 

Details

Producer code
5000281014623
Capacity
0,7l
Alcohol content
59,1%
Type of whisky
Single Malt
Country of origin
Scotland
Category
Whisky
Engraving service
True
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