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Nikka From the Barrel is a Japanese whisky distilled and matured in that country. A perfect combination of gentle single malts from Miyagikyo and heavier spirits from Yoichi. Perfectly balanced. A very good representative of the whiskies from the Land of the Rising Sun. Created by Masataka Taketsuru - often referred to as the father of Japanese whisky.
Intense and full flavour of the whisky is due not only to the combination of the malt and grain whiskies. The process of maturation in ex-bourbon casks also adds to its unique character. Freshly cut flowers, fresh fruit and spices notes are complemented by a delicate overtone of oakiness.
Nikka From the Barrel is not chill-filtered. Its finish is long, with warming fruity favours with some spices. The colour of the whisky is a combination of shades of caramel, toffee, vanilla and the so-called winter spices.