Product description
Abducted Malt Whisky is probably the first drink whose production involved forces from outside our planet. Reading the press clipping on the whisky packaging tells the story of the whisky being abducted and taken to Jerez de la Frontera.
The theft itself is not scary, every year the ruthless angels appropriate at least 2% of aged distillates, however using a flying saucer as a means of transport should mean the forfeiture of the thing used in committing the crime. Unfortunately, the greats who could solve this mystery have long since joined the angels, e.g. Inspector Clouseau or James Bond, so for now we have to accept the official version. The Scottish single malt ended up in Spain, where in the Sánchez Romate bodega it was matured in three types of sherry casks - Oloroso, Amontillado and Pedro Ximénez. For us earthlings, only 715 bottles of this whisky were recovered.
Nose: strong sherry notes, dried figs and dates, sultanas, plums, chocolate cream, honey, notes of tobacco and oak.
Taste: consistent with the aroma, sherry, sweet dried fruit, milk chocolate, honey, toast with orange jam, traces of nutmeg and pipe tobacco.
Finish: medium long, with notes of sherry, dark dried fruits, milk chocolate, allspice and oak.