Tullibardine 25-year-old (D.1993, B.2018) Douglas Laing's XOP/ 55.3%/ 0.7l
Tullibardine 25-year-old (D.1993, B.2018) Douglas Laing's XOP/ 55.3%/ 0.7l
Tullibardine 25-year-old (D.1993, B.2018) Douglas Laing's XOP/ 55.3%/ 0.7l
Tullibardine 25-year-old (D.1993, B.2018) Douglas Laing's XOP/ 55.3%/ 0.7l
Tullibardine 25-year-old (D.1993, B.2018) Douglas Laing's XOP/ 55.3%/ 0.7l
Tullibardine 25-year-old (D.1993, B.2018) Douglas Laing's XOP/ 55.3%/ 0.7l

Tullibardine 25-year-old (D.1993, B.2018) Douglas Laing's XOP/ 55.3%/ 0.7l

55,3%Single MaltScotland
  • The XOP range was introduced in 2014 by Fred Laing, who parted ways with his brother and business partner Stewart the year before, splitting portfolio of Douglas Laing & Co.
1 630,00 zł
incl. VAT / pcs.
Lowest price in 30 days before discount: / pcs.
Regular price: / pcs.
Engraving text
The text can contain 3-25 characters, without special characters.
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  • An order with engraving requires prepayment, and once the order is made, it is not possible to cancel the order for engraving.
  • Delivery of an order with engraving may extend by 5 to 7 working days.
Engraving has been added to the order + PLN 35,00
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Product available in very small quantities
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Product description

Fred Laing's XOP series debuted in 2014, a dozen or so months after the division of Douglas Laing & Co.'s assets between the two Laing brothers.

XOP stands for Xtra Old Particular and refers to the finest single malt and single grain casks from the family’s stock. The Tullibardine 25 year old on display here was distilled in March 1993 and aged for a quarter of a century in a refilled hogshead cask no. DL 12624. Bottled in June 2018 at cask strength (55.3% abv) in an edition limited to 250 bottles, Tullibardine Distillery has been producing whisky since 1949. It is now owned by the French company Picard Vins & Spiriteux and, equipped with two pairs of stills, can produce 3 million litres of distillate per year.

Nose: complex, vanilla, milkshake, chocolate cookies, peaches, cantaloupe, maple syrup, notes of anise and mint, oak and leather.

Flavor: breakfast cereals with honey, vanilla, golden syrup, milk chocolate, white pepper, mint leaf, bananas, peaches and oak.

Finish : long and warming, with notes of banana cake, honey-roasted nuts, milk chocolate, pepper and oak.

Details

Producer code
5014218807295
Alcohol content
55,3%
Age / years of aging
25
Type of whisky
Single Malt
Country of origin
Scotland
Category
Whisky
Yearbook
1993
Engraving service
True
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