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Martell, founded in 1715 by Jean Martell, is one of the oldest cognac houses. In 1831 they introduced their first VSOP cognac, which turned out to be a milestone in their global expansion. At present, it belongs to Pernod-Ricard group. To compose their blends, Martell use crus from the regions of Les Borderies, Grande Champagne, Petite Champagne and Fins Bois.
Martell’s most famous product is Cordon Bleu, first launched in 1912. Composed from over one hundred distillates from Petite Chamagne, Grande Champagne, Fins Bois and Borderies, the blend spent some time in traditional casks crafted from French oak.
Nose: Plums and apples, coffee, toasted almonds, orange tree flowers, honey and beeswax.
Palate: Round and mellow. Notes of fruit, almonds, honey and cinnamon.
Finish: Long, with notes of fruit and spice.