Product description
The roots of American rye whiskey date back to colonial times in what is now Pennsylvania and Maryland, where European settlers brought the art of distilling from grains.
Their local traditions developed the custom of the so-called pow-wow, or meetings, where, among other things, people tried out various recipes with the use of herbs. After a few centuries, the idea of pow-wow inspired the owners of the Georgetown Trading Company to recreate the old whiskey. They added orange peel, saffron and other herbs and plants without extracts or coloring agents to the rye distillate from the MGP distillery in Indiana. As a result of these efforts, a whiskey was created that has no equivalent on the market today.
Aroma: strongly herbal, orange peel, nutmeg, cloves, saffron, anise, traces of tobacco and cedar.
Taste: like the aroma, lots of orange peel, anise, cloves, cinnamon, pepper, nutmeg, saffron, notes of tobacco, leather and vanilla.
Finish : quite long, herbal, an extension of the flavor palette.