firm z koncesją firm prowadzących
dalszą odsprzedaż (w PL i EN)
St. George’s Distillery was founded by father and son, James and Andrew Nelstrop in 2006 as the first distillery in England in 120 years. The Nelstrop family has been involved in farming since 1335 and James follows the path. The barley used for whisky production is sourced locally and the water is supplied from an aquifer that runs directly beneath the distillery. The Nelsrtops produce whisky traditional way, without computer assistance. The official bottlings are released as ‘chapters’ with the first four chapters being reserved for Single Malt Spirit ‘Not Yet Whisky!’ Chapter 6 comprises whisky distilled from un-peated malt in May 2008, aged in first fill ex-bourbon barrels and bottled in May 2011.
Nose: fresh and malty, apples, pears, limes, freshly cut grass, vanilla, hard candy, cashews and shortbread.
Palate: fruity, pears, tangerines, breakfast cereals, vanilla, honey roasted nuts, violet liquor, butterscotch and hints of green oak.
Finish: medium long fruity and sweet, old-fashioned candy store.