Connemara Peated Single Malt

Connemara Peated Single Malt / 40%

Connemara is one of the few Irish whiskies made from peat-smoked barley malt. This edition is produced using the Pure Pot Still method, meaning that malted and unmalted barley are used for the mash. This method is used only in Ireland in the production of selected whiskies. Distillates of this whisky were aged about 4 years in bourbon barrels.

AROMAT

Light and smooth with notes of peat, earth, barley malt, vanilla, hay, honey, burnt caramel and fruit

TASTE

Smooth and pleasant with an aftertaste of peat smoke and notes of vanilla, caramel, orange, raisin and oak

FINISH

Medium-long with notes of peat, vanilla and burnt oak

pLN 110 | 0.7L

SEE