Product description
A family with over 60 years of tradition in winemaking. They started their own business in 2000, when they started growing vines again in Cap de Creus, a place where their ancestors had already grown them. The first wines under the current label were released in 2007. Alongside winemaking, the family also got involved in gastronomy, opening the Can Rafa restaurant in Cadaqués.
Currently, the vineyards cover 14 hectares, where the varieties of Garnatxa Negra, Cabernet Sauvignon, Merlot, Picapoll and Moscat d'Alexandria ripen. The total gives an annual production of 50,000 bottles. Additionally, in 2010, Martin Faixos expanded his activities to include enotourism, thanks to which visitors can comprehensively learn the secrets of viticulture, wine production, and also enjoy delicious flavors in a local restaurant.
Perafita Rosat 2020 Martín Faixó / 12% / 0.75l
Wine made from Garnacha and Cabernet Sauvignon varieties, very elegant and fresh. In the nose it is full of aromas of red fruits, such as strawberries, raspberries and a touch of cherry. On the palate it is full, with good texture, well combining fruit flavors with a herbal touch and pleasant acidity. The finish is long and subtle, with a floral note.
It tastes best served at a temperature of 12-14 degrees. Perfect for drinking alone, it will also work well as an aperitif, especially on warm summer days. In culinary combinations, it will work well with light salads, vegetable-based casseroles, as well as fried white fish.