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In 2015 two neighboring Islay distilleries, Ardbeg and Laphroaig, celebrated their 200th Anniversary. Ardbeg marked the occasion with the release of Perpetuum (Latin for ongoing), a vatting of old and young whiskies matured in ex-bourbon and ex-sherry casks – “Ardbeg’s past, present and future all in one bottle”. The Distillery Release bottled at slightly higher abv (49.2%) was sold exclusively at the distillery. Dr. Bill Lumsden, Ardbeg’s Director of Distilling and whisky Creation said: “The 2015 Ardbeg Day anniversary bottling, Ardbeg Perpetuum, celebrates this milestone year with a recipe that includes some very old and young Ardbeg, silky Ardbeg from bourbon barrels and some spicy Ardbeg from sherry casks”.
Nose: sweet, earthy and smoky, slightly ashy, vanilla, sweet cereals, dark chocolate, lemon peel, pepper and delicate oaky notes.
Palate: peaty and spicy, pepper, nutmeg, ginger, honey, vanilla, crème brûlée, bitter chocolate, oak and touch of cigar ash.
Finish: fairly long, warming, dark chocolate, pepper, and delicate smoky and oaky notes.