Product description
Fernet Branca Bitters is an iconic Italian herbal liqueur (amaro) produced since 1845 by Fratelli Branca Distillerie in Milan. It consists of 27 herbs, roots and spices, including rhubarb, aloe, saffron, myrrh, cardamom, cinchona bark, bitter orange and mint. All ingredients are macerated in grape spirit and then aged for 12 months in oak barrels. It will go great as a digestif, in cocktails and with coffee.
Fernet Branca Bitters was created in 1845 in Milan by Bernardino Branca, a self-taught herbalist who began selling the liqueur. After his death, his wife Maria Scala continued, promoting the liqueur as a cure for menstrual pain and cholera. For over 175 years, Fratelli Branca has maintained its legacy, combining tradition with innovation, emphasizing natural ingredients and traditional production methods.
Color : dark brown
Aroma : intensely herbal with notes of menthol, anise, licorice and a subtle sweetness of caramel
Taste: dominated by bitterness, spicy, citrus and chalk accents
Finish : long, herbal, slightly metallic, with notes of roasted coffee and dark chocolate.