Product description
Calvados Papidoux created at the Cormeilles distillery. Different varieties of apples are used to produce it.
The harvest begins in September and lasts until the first frosts. After selecting the apples, they are fermented for no less than a month. Then, after double distillation, the alcohol is placed in specially prepared barrels. The XO version matured for 6 years. The barrels for the composition of this version were additionally hand-selected by the masters from Papidoux. The Papidoux brand enjoys great success in France and abroad. It is particularly popular in Germany, which is the second largest market in the world in terms of Calvados consumption. Papidoux can boast almost 80% share in this segment.
Color : mahogany
Aroma : dried apples, roasted almonds, apple blossom
Flavor: marzipan, nougat, baked apples
Finish : vanilla, caramel, cinnamon