Martin Miller's Gin Westbourne Strength / 45.2% / 0.7l

Martin Miller's Westbourne Strength is a stronger version of the gin distilled at the Langley distillery in the Black Country.

It is produced using traditional methods in an old copper still affectionately known as the Angela. The gin is distilled in two batches. The citrus components are distilled separately to give the gin a more citrusy aroma. After distillation, the products are combined and made the long journey to Iceland, where the gin is diluted with spring water to 45.2%. Martin Miller uses 10 ingredients to create his gin: juniper, coriander, angelica root, orange peel, orris root, cinnamon, cinnamon bark, ground nutmeg, liquorice and one secret ingredient, which is believed to be fresh cucumber. The Westbourne Strength edition contains more cinnamon and cinnamon bark.

Aroma : full and very citrusy with tones of juniper, nutmeg and cinnamon

Taste:  rich with notes of orange peel, juniper, cucumber, cinnamon and spices

Finish:  medium long with a hint of juniper and cinnamon