Clement VSOP/ 40% / 0.7l

In 1887, Homere Clément, a doctor and mayor of Le François in Martinique, purchased a prestigious 43 ha sugar cane plantation.

Domaine de L'Acajou, and began the production of rhum agricole, a modern style of pure rum made directly from fresh cane juice, instead of the traditional rum made from molasses. The Clement line of rums began to be produced in 1940. Clement VSOP is made from distillates aged for a minimum of 4 years in re-fired Limousin and American Bourbon oak barrels. The perfect alchemy of natural rum from sugar cane juice aged in the world's best oak barrels, arranged by the Cellar Master, gives the rum its unique, shiny mahogany color and its smooth, mellow character.

Aroma : warm caramel, exotic spices and dried fruits.