Giffard Crème des Fraise de Bois (Strawberry) bar liqueur /16%/0.7l

In 1885, a pharmacist and owner of a pharmacy in Angers, Émile Giffard, developed the formula for the Menthe-Pastille liqueur, which conquered Europe within a few years.

The company he founded remains in the hands of the family to this day and is managed by his great-great-grandchildren, siblings Bruno and Edith Giffard, and its commercial offer of liqueurs and bartender syrups includes over a hundred items. Among them is a series of fruit creams bottled with a relatively low alcohol content and increased sugar content. The key to the high quality of Giffard's products is over 130 years of family tradition and experience in maceration of fresh fruit and herbs using new techniques most appropriate for a given variety. The company remains in close contact with the most creative bartenders and is constantly working on expanding the offer with new flavors. 

Crème de Fraise des Bois is made by macerating wild strawberries, which completely dominate its palette. Giffard recommends serving it mixed with his own Clément–Rhum Ambré and a few drops of Angostura bitters.