Planteray Gran Anejo Guatemala & Belize Rum / 42% / 0.7l

Planteray Gran Añejo Rum spends 3 to 6 years maturing in the Caribbean, before being shipped to France for a second 1-year maturation in Ferrand barrels. The first 1-year maturation in bourbon barrels takes place in the tropical climate of Barbados, followed by a second 1-year maturation in the continental climate. This all results in a very complex and exceptionally aromatic flavor profile.Planteray Gran Añejo Rum is the ultimate in Central American rums, combining aged rums from Guatemala and Belize, which then undergo the signature Planteray finishing process in southwest France. The rum spends 3 years maturing in Guatemala and up to 6 years in Belize, before being shipped to France for a second 1-year maturation in Ferrand barrels. It is a great choice for a get-together with friends or just by yourself with a cigar.

Color : intense amber

Aroma : notes of sherry, roasted spices, vanilla, chocolate

Taste : subtle notes of old port, chocolate, vanilla

Finish : tobacco, licorice, oak accents