Malaga Cruz / 15% / 0.75l

The winery was established in 1887 in Vila Nova de Gaia on the banks of the Douro River, initially operating under the name Assumpçao E Fos. Gran Cruz took over the estate, and with it a long tradition in the production of port wines, from the beginning emphasizing key aspects - the selection of appropriate grape varieties, then the selection of appropriate wines, of appropriate quality and values, on which the producer focuses when creating specific labels and maturation, which, carried out in an appropriate way, highlights the features and gives a unique character to the final products. The company owns one of the best locations in the Douro Valley - Quinta de Ventozelo, which covers about 400 hectares of crops, allowing the creation of a rich portfolio of the brand, from simple and accessible wines to the highest quality premium class.

Today, Gran Cruz has the experience of producing outstanding wines that have gained recognition worldwide, are present in about 50 countries and, most importantly, many of them have been awarded medals in their categories. Annual sales are over 10 million bottles.

Malaga Cruz / 15% / 0.75l

The most famous sweet wine from Spain, made from Pedro Ximénez and Muscat de Alexandria varieties. The grapes are dried before vinification. It is full and aromatic on the nose, developing notes of dried fruit, with a predominance of raisins and a bit of honey accents. On the palate it is smooth and full, perfectly combining fruit flavors with a distinct texture and delicate acidity. The finish is long and pleasant, with nuances of walnuts and biscuits.

It tastes best served at a temperature of 8-10 degrees. It is a good choice at the end of a meal instead of dessert, although it will go down just as well with sweets prepared with a large addition of fruit, as well as soft cheeses with nuts.