Gaja Barbaresco Costa Russi 2017 / 14% / 0.75l

The producer is a true legend in the wine world, not only in Italy, but has international authority confirmed by many wonderful labels that have seen the light of day thanks to him. The beginnings of the winery date back to 1859, when Giovanni Gaja created the foundations of today's splendor. Initially, the activity focused on modest gastronomic activity, where in his tavern he served his own wines with the dishes served. The next significant step came after World War II, when the founder's grandson, and at the same time his namesake, began buying vineyards characterized by the appropriate quality of the grapes ripening in them.

The whole current story revolves around Angelo, the great-grandson of the founder, who began his career in the company at the age of 21. Travelling extensively and educating himself in the winemaking profession, he was a true innovator in the entire region, introducing new things to his vineyard, such as introducing malolactic fermentation to the region or importing French barrels for ageing wine. Against the will of his father, he began growing foreign grape varieties, claiming that in this way he would draw the world's attention to his products, made from local varieties. Throughout his career, he made many uncompromising decisions, perpetuating the brand of his name and wines. He has now passed the management of the company to his daughters, although he denies that he has already retired.

Gaja Barbaresco Costa Russi 2017 / 14% / 0.75l

A wonderful wine, from a single vineyard, Costa Russi, taken over by the company in 1967 and according to many critics, one of the most sophisticated Barbarescos. The name of the vineyard comes from the nickname of the previous owner. On the nose it is complex and very harmonious, opening towards crystal clear aromas of blackberries, ripe cherries, as well as clear floral aromas. Round on the palate, although you can still feel a bit of its youth, expressive fruit flavors combine perfectly with fleshy tannin and fresh acidity. The finish is long and intense, with lingering accents of spices.

It tastes best when served at a temperature of 17-19 degrees. Before serving, decanting is recommended to ensure the wine has the optimal level of aeration, which will allow it to show its full strengths. Perfect for aging and maturing for years, even decades. In culinary combinations, it works well with grilled or stewed beef, lamb, or roasted game. Risotto with the addition of truffles will also be a good companion here.