Product description
Jacques Bally began producing rum at his Lajus estate in Martinique in 1917.
He was the first producer to apply traditional cognac methods to rum, including maturing the drink in oak barrels. Jacques Bally, like his successors, made rum from fresh sugar cane juice, the so-called rhum agricole.
J. Bally Rhum Vieux Agricole is a limited edition, offered in a characteristic pyramid-shaped bottle. The rum is a blend of distillates from 1998, 2003 and 2007, each of which was aged for 12 to 18 years in oak barrels, primarily French oak, with the exception of the 2007 vintage, which was matured in American oak barrels. Only 3,000 individually numbered bottles were produced. In its bouquet we will find accents of fruit, dried fruit, chocolate, vanilla, oak and spices.