Lustau 30-year-old VORS Oloroso 2021 Limited Edition / 21.5% / 0.5l
- Lustau 30-year VORS Oloroso tastes best served at 13-14 degrees. It is highly advisable to properly oxygenate the wine in the glass and slowly taste it, then it will have the opportunity to develop perfectly.
Product description
The winery was founded in 1896 by Don José Ruiz-Berdejo. The beginnings were modest, Don José, being a civil servant, cultivated his vines on his Nuestra Señora de la Esperanza farm, where he also made his wines, which he later sold to large exporters. In 1931, after his daughters bought another vineyard, he moved the wines intended for aging to Jerez. In 1945, the first wines signed with brands created by Emilio Lustau appeared, with them direct export outside the country began. The company continued to develop, passing into the hands of the famous Luis Caballero company in 1990, which allowed for its faster development.
Today, Bodegas Lustau is considered a benchmark for top-quality wines. Over the years, Lustau has received numerous international awards, including being the first winery in the world to be awarded the prestigious Len Evans Award for Quality and Consistency twice at the International Wine Challenge. Apart from quality, the company's philosophy has not changed - since its inception, it has wanted to offer customers the widest and most carefully selected range of sherries.
Lustau 30-year-old VORS Oloroso 2021 Limited Edition / 21.5%
The VORS designation means that we are dealing with a very rare old sherry. This type of Oloroso has its origins in the process of searching for the best among the oldest barrels maturing in the Lustau cellars. This blend is a combination of wines from 9 barrels, its average age is 30 years. It has a very elegant color, reminiscent of old gold with brown accents. Very complex on the nose, it gives the impression that the aromas will never end, fruity notes intertwine with accents of leather and varnish. On the palate full but at the same time harmonious, it gracefully presents nutty notes combined with ripe fruit and a bit of marmalade, due to its concentration and structure, it is very reminiscent of old brandy.
It tastes best when served at a temperature of 13-14 degrees. It is highly recommended to properly oxygenate the wine in the glass and taste it slowly, then it will have the opportunity to develop perfectly.