Product description
The Neisson brand is a rum from Martinique, produced on a sugar cane plantation established in 1932 and run for generations by the founding family.
The sugar cane is grown organically there, and the yeast used for fermentation comes from its own strain, bred on site. The sugar cane juice is pressed on the day of harvest, and the pure cane juice ferments for 48 hours. Distillation takes place in a copper column still. Neisson rums are agricole rums, made exclusively from fresh sugar cane juice. There is a wide range on the market, including the edition offered here
Neisson L'Esprit Bio Rum is a rum produced in accordance with the most stringent standards for organic products. It is the successor to the discontinued Neisson L'Esprit rum, bottled at 70% vol.
Aroma: Fresh and delicate. Notes of sugar cane, herbal accents, citrus, floral notes.
Taste: Sugar cane, lemon, light acidity, citrus peel, pepper.
Finish : Long, vegetal.