Ron Ocumare Blanco Especial Rum / 40% / 1.0l

The history of Ocumare rum begins on May 1, 1938 in the Quinta Crespo district of Caracas, Venezuelan.

In 1950, due to the growing popularity of the rum produced there and the lack of possibilities for expansion in the then location, the distillery was forced to change its address and was moved to the Hacienda La Guadelupe estate in Ocumare del Tuy. Large warehouses were built there and modern stripping equipment was installed.

Rom Ocumare is a rum made from molasses, distilled in a column still, and then matured for 2 years in oak barrels after American bourbon. Before bottling, the rum is filtered to remove any coloring resulting from maturing in oak barrels. An interesting fact is the use of guarana fruit in the production of this rum. Rum is used primarily for mixing cocktails. In its bouquet, we will find primarily fruit accents - pineapples, guava, pears.