Product description
The Ron Esclavo brand is a tribute to the slaves who once worked on sugar cane plantations and rum factories in the Dominican Republic.
Esclavo is Spanish for slave. The rums of this brand are made from fresh sugar cane juice, all of which are matured in tropical conditions, in barrels made of American and French oak. They are made in Alcoholes Finos Dominicanos, the largest alcohol producer in the Dominican Republic. The company has its own sugar cane plantations, which allows it to provide the highest quality raw material for rum production.
The flagship of the Dominican rum house, Esclavo Gran Reserva is a blend of rums made with fresh sugar cane juice, aged in American and French oak barrels for 3 to 5 years.
Nose: Accents of apricot, cane sugar, milk chocolate and maple syrup.
Taste: Sweet, with notes of fresh vanilla, coffee, dark chocolate.
Finish: Long, with notes of oak and spice.