Product description
The Ron Esclavo brand is a tribute to the slaves who once worked on sugar cane plantations and rum factories in the Dominican Republic. Esclavo is Spanish for slave.
The rums of this brand are made from fresh sugar cane juice, all of which are matured in tropical conditions, in barrels made of American and French oak. They are made in Alcoholes Finos Dominicanos, the largest alcohol producer in the Dominican Republic. The company has its own sugar cane plantations, thanks to which it can provide the highest quality raw material for rum production.
Rum Esclavo Speyside Whisky Cask Finish is a blend of rums that have matured in American bourbon oak barrels for up to 12 years, then transferred for another year to barrels that previously held whisky from a distillery in the Speyside region of Scotland. Bottled by the Danish company 1423 World Class Spirits.
Aroma : Toffee, milk chocolate, roots, oak.
Taste: Notes of chocolate, raisins, clear influence of whiskey.
Finish: Long, soft.