Lustau Manzanilla Papirusa / 15% / 0.75l
- It will be excellent as an aperitif, especially on very warm days. It will be ideal as a companion to seafood, including any shellfish.
Product description
The winery was founded in 1896 by Don José Ruiz-Berdejo. The beginnings were modest, Don José, being a civil servant, cultivated his vines on his Nuestra Señora de la Esperanza farm, where he also made his wines, which he later sold to large exporters. In 1931, after his daughters bought another vineyard, he moved the wines intended for aging to Jerez. In 1945, the first wines signed with brands created by Emilio Lustau appeared, with them direct export outside the country began. The company continued to develop, passing into the hands of the famous Luis Caballero company in 1990, which allowed for its faster development.
Today, Bodegas Lustau is considered a benchmark for top-quality wines. Over the years, Lustau has received numerous international awards, including being the first winery in the world to be awarded the prestigious Len Evans Award for Quality and Consistency twice at the International Wine Challenge. Apart from quality, the company's philosophy has not changed - since its inception, it has wanted to offer customers the widest and most carefully selected range of sherries.
Lustau Manzanilla Papirusa / 15% / 0.75l
A wine that is part of the Solera Reserve line. Produced for Lustau by Bodegas Cuervas Jurado, from the Palomino Fino and Pedro Ximenez grapes. At the time of bottling, the wine will be around 4.5 years old. Traditionally, as befits Manzanilla from Lustau, it is quite light and very dry. The age of the wine is noticeable on the nose, it presents aromas of nuts, a bit of chamomile and candied orange peel. There are also accents of almonds and green bananas. On the palate, more open, perfectly dry and clean in reception, full of flavors of almonds and apples, with a delicate, although growing salty accent with a bit of herbs. Moderately long on the finish, with a hint of olives and spicy bitterness.
It will be perfect as an aperitif, especially on very warm days. It will be perfect as a companion to seafood, including all types of shellfish.