Product description
The origins of Emilio Lustau SA date back to 1896, when the president of the district court, José Ruiz-Berdejo, began cultivating vines on the family estate of Nuestra Señora Esperanza.
He sold his wines to local sherry producers. In the 1940s, his daughter and son-in-law moved the company to the historic part of Jerez de la Frontera and within a few years entered the market with their own range of wines and then brandies. In 1990, Lustau SA merged with another family company, Luis Caballero, and today it is a leading producer of sherry and brandy in the Luis Caballero Group. Lustau Solera Reserva is the youngest version of brandy in the company's range. Distilled from 100% Airén grapes, it is aged for a minimum of three years in American oak barrels seasoned with Amontillado sherry.
Nose : vanilla, milk fudge, almond croissant, orange jam, apples, peaches and potpourri notes.
Palate: mild, toffee, vanilla, crème brûlée, peaches, apricots, orange peel, roasted peanuts, traces of leather and oak.
Finish: medium long, with notes of vanilla, nougat, banana chips, white pepper, nutmeg and oak.