Giffard Gomme Sugar Syrup bartender's syrup / 1.0l
- In 1885, Émile Giffard, a pharmacist and owner of a pharmacy in Angers, developed the formula for Menthe-Pastille liqueur, which soon gained international recognition.
Product description
Giffard Gomme Sugar Syrup is a classic gomme sugar syrup (with added gum arabic), essential in a professional bar. It is characterized by a smooth, slightly velvety consistency that gives drinks fullness and balance, reducing excessive acidity or bitterness. It is ideal for sweetening cocktails, lemonades, coffees or desserts.
The Giffard company remains in the hands of the family to this day and is managed by great-great-grandchildren - siblings Bruno and Edith Giffard. Its offer includes over a hundred liqueurs and bartender syrups, including a series of fruit creams with reduced alcohol content and increased sugar. The secret of the highest quality of Giffard products is a 130-year family tradition, experience in maceration of fresh fruit and herbs and the use of modern techniques adapted to the specificity of raw materials. The company maintains close cooperation with the most innovative bartenders and constantly develops its portfolio, introducing innovative flavors.