Italicus Rosolio di Bergamotto Liqueur / 20% / 0.7l
- Often called Campari's cousin, but it is milder and more citrusy. It combines sweetness, bitterness and acidity, perfectly stimulating the appetite.
Product description
Italicus Rosolio Di Bergamotto is a unique Italian liqueur that takes us straight to the picturesque Apennine Peninsula. Produced from the best, selected ingredients in Moncalieri in Piedmont based on a traditional method from 1850. Created in 2016 by bartender and spirits expert Giuseppe Gallo, inspired by the traditional Rosolio liqueur, a historic drink from Piedmont, combining rose petals, herbs and fruits.
100% natural liqueur delights with the intense aroma of bergamot grown on the coast of Calabria and Sicily, floral notes and a refreshing taste. The whole thing is enclosed in a beautiful, elegant bottle, the appearance of which is inspired by Italian architecture. It goes best with prosecco, gin or with a slightly salty accent. It also tastes delicious on its own.
The bottle is equally captivating, in the Art Deco style, referring to the Italian elegance of the 1920s. The azure of the bottle attracts the eye like a jewel fished out of the sea, and its glass walls, shimmering with shades of sapphire, bring to mind the summer sky over the Caribbean coast, where bergamots ripen. The label, on the other hand, shines like a ray of sunshine.Just pulling the cork separates you from the gate to a secret garden full of citrus aromas and invigorating freshness.
Color: light yellow
Aroma: intense, bergamot, floral notes, lavender, citrus, rose
Taste: refreshing, citrus, floral notes
Finish: long, citrus, bitter floral spices