Product description
Dzama Rhum was founded in 1980 on the island of Nosy Be off the northern coast of Madagascar.
The company was founded with the idea of packaging Scotch whisky, but along with bottling whisky, the issue of using empty barrels arose. The idea for using them was to mature local rum. Soon, the success of the rum trade and the need to rationalize transport costs forced the transfer of the business to the capital of the island, Antananarivo. Currently, Dzama Rhum controls 60% of the alcohol market in Madagascar. Dzama Prestige is a rum that is part of the Nosy Be line. Distilled in column stills, it matured for 4 years in American oak barrels after bourbon. Many times awarded in prestigious competitions, in 2012 it was recognized as one of the 50 best rums in its category in the world.
Aroma : Vanilla, sugar cane, floral and fruity notes.
Flavor : Caramel, coconut, fudge, walnuts.
Finish : Notes of oak and nutmeg.