Product description
Clément rums have been produced in Martinique since 1887, when brothers Homère and Charles Clément purchased the 43-hectare Domaine de L'Acajou sugarcane plantation and founded a rum distillery.
The production methods they introduced are still honored today. The rhum agricole from their Martinique plant is a spirit made from fresh cane juice, instead of the traditional rum made from molasses. The 2002 vintage edition of Clément rum was aged in American bourbon barrels.
Aroma : Deep and incredibly complex. Accents of chocolate and coffee, a bit of buttery vanilla. After oxidation, notes of dried figs, dates, honey and gingerbread emerge.
Taste : Rich, full. Fruity accents and a bit of tobacco notes.