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A blended whisky made at the Chugoku Jozo distillery, situated in the mountains near the city of Hiroshima. It is composed from malt and grain spirits imported from Scotland and Canada. New make spirit is brought over to the distillery, where it is put into casks and the whole maturation takes place on the Japanese plant’s premises. The spirit matures in casks for 4 to 8 years prior to final bottling.
Nose: Sweet, with peaches, apples, figs, dates, caramel, oak, vanilla, coconut and a whiff of smoke.
Palate: Well-balanced, with sweet fruits, caramel, vanilla, oak shavings, subtle smoke and leather.
Finish: Medium length, with overtones of fruits, oak and spices.