Eminente
Rum eminente reserva
The work of the youngest Maestro Ronero in Cuba
As a result of his craftsmanship, César Martí created a new style of Cuban rum for Eminente: drawing inspiration from 19th-century Cuban rum, evoking its richness and depth of flavor.
Eminente Reserva is distilled by the column method and aged for seven years in a tropical climate in oak barrels that were previously used to age the whisky. In aroma it is both delicate and very distinct.
Aroma
Caramel, dark chocolate, roasted nuts, coffee, oak.
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SMAk
Vanilla, caramel, dark chocolate, oak, cocoa, spices.
Finish
Long, notes of oak and pepper.
Cuban rum from isla del cocodrillo
The House of Eminente designed a sling made of organic cotton to decorate a bottle of Eminente Reserva as environmentally friendly packaging, also ideal for a gift.
The scarf's design is inspired by the island, which locals call "Isla del Cocodrilo" - island of the crocodile - because of its peculiar shape.
Eminente is also a unique bottle, whose glass texture resembles crocodile skin.
unusual rum
3 forms of Eminente consumption
CAFECITO
Glass: Eminente Cafecito Glass
- 40 ml Eminente Reserva
- 80 ml coffee or espresso
DAIQUIRI
Glass: Eminente Nick & Nora (160 ml) Pot: lime zest Method: shake + fine strain + top up
- 40 ml Eminente Reserva
- 30 ml Lime juice
- 10 ml Sugar syrup
- 2 dash Orange blossom water (~3 ml)
- Top up Coconut water (~30 ml)
SAUTE
Glass: Eminente Rocks Glass Pot: coconut water ice ball Method: stir
- 40 ml Eminente Reserva
- 1 pc coconut water ice ball
