Cloudy Bay Sauvignon Blanc 2025 /13%/ 0.75l
- The delightful aroma of fresh herbs, lime and grapefruit seduces the senses. On the taste, it reveals a harmony of intense acidity and subtle minerality, with delicate notes of passion fruit and white flowers, creating a deliciously refreshing finish.
Product description
Cloudy Bay is an icon of New Zealand winemaking, founded in 1985 by David Hohnen in the heart of the Marlborough region. This area, famous for its crystal clear waters, clean air and mild climate, provides ideal conditions for viticulture. Over the years, Cloudy Bay has gained worldwide recognition for its passion for winemaking, innovative growing techniques and their unique approach to creating wines that perfectly capture the character of the region.
Aroma: Cloudy Bay Sauvignon Blanc 2025 delights with an intense bouquet of aromas that unfold in the glass. You can sense fresh notes of citrus, especially grapefruit and lime, which are complemented by subtle touches of tropical fruits such as passion fruit and pineapple. In addition, delicate herbal accords, which are reminiscent of the fresh way, give this wine remarkable depth and complexity.
Taste: In the mouth, Cloudy Bay Sauvignon Blanc 2025 surprises with its lively acidity, which gives the wine freshness and crispness. Perfectly balanced, it shows a full-bodied flavor with notes of tropical fruit, underpinned by delicate mineral accents that attest to the unique terroir of the Marlborough region. The structure of the wine is light and agile, making it not only pleasant to drink, but also extremely refreshing.
Finish: The wine finishes with a long, pleasant finish that leaves a delicate citrus aftertaste and a touch of herbal freshness on the palate. These final impressions make each successive sip equally satisfying, encouraging you to savor this unique beverage.
Culinary Connection: Cloudy Bay Sauvignon Blanc 2025 is the perfect companion for a variety of dishes. It goes perfectly with seafood, such as grilled shrimp or ceviche. It can also be served with salads of fresh vegetables, fish in delicate sauces and poultry dishes with herbal notes. Its versatility makes it find its place on every table, providing an unforgettable taste experience.




