Giffard Crème de Fruit de la Passion (Passion fruit) bar liqueur /16%/0.7l

In 1885, a pharmacist and owner of a pharmacy in Angers, Émile Giffard, developed the formula for Menthe-Pastille liqueur, which became a market hit almost overnight.

Today, the company he founded is still in the family hands and is managed by his great-great-grandchildren, siblings Bruno and Edith Giffard, and its offer of liqueurs and bartender syrups includes over a hundred items. Among them is a series of fruit creams bottled with a relatively low alcohol content and increased sugar content. The key to the high quality of Giffard's products is over 130 years of family tradition and experience in maceration of fresh fruit and herbs using new techniques most appropriate for a given variety. The company remains in close contact with the most creative bartenders and is constantly working on new flavors. 

Crème de Fruit de la Passion is one of Giffard's latest offerings, a creamy liqueur made with passion fruit juice concentrate. Its palette is dominated by juicy passion fruit enriched with notes of apricot and a drop of lime juice. Giffard recommends serving it in a cocktail with dry white wine, rosé or sparkling wine.