Product description
Pircher Bombardino Liquore is a classic Italian liqueur from the Alps region, which has long been associated with the winter atmosphere and mountain lifestyle. Its base is a creamy composition of egg yolks, alcohol and delicate vanilla notes, creating a velvety and distinctly dessert flavor profile.
This liqueur refers to the traditional drink served in Alpine huts, where it is served warm as a warming après-ski item. As a renowned producer from northern Italy, Pircher relies on high quality ingredients and the right balance of sweetness and creamy texture, so Bombardino maintains a pleasant lightness despite its distinct character.
The alcohol content of 17% makes the liqueur mild and approachable, ideal both for drinking solo and combined with coffee, whipped cream or desserts. It can be served warm, which further enhances its flavors, or chilled as a sweet digestif.
OUTLOOK: Dense, creamy, light yellow.
AROMAT: Vanilla, egg sweetness, delicate dairy notes.
TASTE: Creamy, sweet, with a hint of vanilla and a slight hint of alcohol.
FINISH: Medium, velvety, with lingering dessert sweetness.