Product description
ZUCCA The story begins in 1845, when Tilde Beduschi, looking for a natural way to improve digestion, created a unique infusion of rhubarb and medicinal herbs. Her husband, Ettore Zucca, saw the potential of this elixir, turning it into a unique alcoholic drink, which he happily shared with friends. In 1919, Carlo Zucca - a continuator of the tradition, discovered the secret recipe in the family workshop, giving rise to the Zucca brand, which still impresses with its unique quality.
ZUCCA RHUBARBAR The key ingredients used to make Amaro Zucca are the Chinese rhubarb root, which grows exclusively in the mountainous regions of Gansu Province in China. The careful selection of ingredients and the perfectly balanced taste make Amaro Zucca Rabarbaro unique: a combination of sweetness and bitterness that creates a balance of taste