Product description
Amrut Distilleries Ltd is headquartered in Bangalore and produces approximately 50 million bottles of distilled spirits annually, mainly rum, brandy, gin, vodka and local blended whisky.
In addition to the distillation columns, the plant has one pair of small stills capable of distilling about 200,000 liters of spirit per year. Amrut is constantly experimenting, surprising us with unusual single malt editions. 2020 brought the first edition of Triparva (Batch No. 1), a triple-distilled Amrut single malt. Triparva, which roughly means "in three parts", is the first Indian, if not the first Asian, triple-distilled single malt whisky. The edition consisted of 5,400 bottles.
Nose : tropical fruits, oranges, tangerines, mango, pineapples, coconuts, sweet bread, vanilla cream, mocha, sugared peanuts and mint leaf.
Flavor: pineapples, tangerines, honeydew melon, bananas, passion fruit, milkshake, vanilla cream, honey, coconut flakes, a pinch of turmeric and white pepper.
Finish : long, with notes of tropical fruits, vanilla, burnt sugar, honey, a touch of oriental spices and oak tannins.