Glenglassaugh Sandend Single Malt Scotch Whiskey /50.5%/ 0.7l

Glenglassaugh Sanded Single Malt Whisky is a boutique edition of single malt whisky. This Scotch whisky is a perfect example of the harmonious combination of the coastal character of the distillery and the oak notes from the barrel in which it matures. It matures in a balanced and unusual set of American Bourbon and Manzanilla sherry barrels in the climate of sandy, crescent beaches and surrounded by salty sea waves. Exposed to the sea air, it acquires intriguing, dry flavor notes. Shaped by land and sea, it becomes seductive and intriguing. It is bottled at 50.5 percent alcohol. The golden color of our single malt whisky is the color of midsummer, achieved without the addition of artificial colors. It comes entirely from the barrels in which it matures.

What does Glenglassaugh Sanded Single Malt Scotch Whisky taste like?

• Aroma:  delicate buttery vanilla ice cream immersed in tropical fruits combined with chocolate and a pinch of sea salt
• Color : sunny, summer gold
• Taste : oak spiced with white pepper comes to the fore, passing through green apple, with notes of salted caramel and ripe banana
• Finish:  Waves of salted caramel with sparkling pineapple, cherry and grapefruit, invigorated by a blast of ocean

How to drink Glenglassaugh Sanded Single Malt Scotch Whiskey?

We suggest tasting this single malt scotch whisky without additives, on ice cubes. We recommend tasting it in a so-called tulip glass. The shape, which narrows towards the top, will intensify and focus the aromas.

How is Glenglassaugh Sanded Single Malt Scotch Whiskey made?

Glenglassaugh is the only coastal distillery located on the border of the Highland and Speyside regions, which influences the character of the flavour and aroma of the whisky produced there. Our whisky matures in coastal warehouses where, exposed to the sea air and sandy crescent beaches, it develops intriguing, dry flavour notes. Glenglassaugh Sanded is a distinctive whisky matured in oak casks that have previously matured American bourbon, sherry and manzanilla sherry.

Brand History

Glenglassaugh Distillery is situated on the shores of beautiful Sandend Bay, where the fresh North Sea breeze blows through the barrels where the whisky matures.

Glenglassaugh Distillery, situated at the eastern end of Scotland's beautiful Sandend Bay, was founded by Colonel James Moir in 1875. The Colonel quickly gained notoriety for creating quality super premium whiskies. The distillery's reputation for producing high quality malt whiskies also grew steadily, but with the collapse of the whisky industry in 1907, the distillery, along with many others, closed.

Despite being closed for many years, the distillery has a distinguished history of maturing whiskies, with award-winning old vintages dating back to the 1960s and newer, boutique editions produced in the years since the distillery reopened in 2008. In 2016, Brown-Forman Corporation acquired the three single malt distilleries, Benriach, The GlenDronach and Glenglassaugh, and in 2017 Dr. Rachel Barrie became their Master Blender, bringing with her over two decades of industry experience.

The name Glenglassaugh means ‘grey-green valley’, which perfectly captures the colours and character of the coastal landscape, as does the brand’s Latin motto Per mare Per terra, meaning ‘By land and sea’.

Drink responsibly.

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