BenRiach The Twenty Five 25-year-old /46%/ 0.7l

BenRiach 25YO is a perfect combination of noble distillates matured for at least 25 years in bourbon, sherry and new barrels made of virgin oak.

Such long maturation results in an extraordinary complexity of aroma and taste. In the single malt Scotch whisky BenRiach The Twenty Five we will find the characteristic fruitiness and lightness of the Speyside style combined with intense, heavier, more spicy notes of oak. Each of the three types of casks - bourbon, sherry or virgin oak - gives this unique whisky a different palette of taste and aroma. The real art is their expert combination to create a balanced and multi-dimensional whisky offering depth of aromas and richness of taste.

This premium Scotch whisky is bottled at 46.8 percent alcohol by volume.

What does BenRiach The Twenty Five taste like?

• Aroma:  sweet baked apples, oak spiciness, vanilla, cinnamon, honey
• Color: dark gold 
• Palate:  A rich combination of oak and fruit notes. Honey, sherry wine, plum jam, walnuts and dark chocolate.
• Finish: long and complex, dried plums, chocolate-covered cherries, honey, pepper, toasted oak and a fading trace of peat 

How to drink BenRiach The Twenty Five?

We recommend tasting this whisky in a suitably selected whisky glass that tapers towards the top – this allows you to concentrate and intensify the aromas of this exceptional premium alcohol.

We recommend drinking this 25-year-old single malt scotch whisky neat or with a few drops of water. Adding them can activate lighter flavors and aromas, "opening up" the drink.

How is BenRiach The Twenty Five made?

A key element of the process of creating this single malt whisky is maturation in as many as three types of casks: bourbon and sherry, as well as new barrels made of virgin oak.

Each of these maturation stages gives the whisky its own unique characteristics. This specialized process results in a remarkably understated and one-of-a-kind single malt Scotch whisky.

To create this exquisitely flavoured whisky, Dr Rachel Barrie, Master Blender for Benriach, personally selects the oldest, most extraordinary barrels from our warehouses. The whisky matures in each for at least 25 years.

The final composition delights with the richness and harmony of flavours, combining the characteristic fruitiness and lightness of the Speyside style with intense, heavier and more spicy notes of oak.

The history of the BenRiach brand

Adventurer, collector and entrepreneur John Duff founded the BenRiach Distillery in 1898 in Scotland, more precisely Speyside, in the north-eastern Morayshire region.

The BenRiach philosophy is a creative approach to whisky creation, maturing in eclectic barrels from around the world and blending distillates.

A long tradition of distilling three styles of whisky - classic, peaty and smoky Highlands and triple distilled - combined with a unique, eclectic collection of casks allows Benriach to explore the wealth of flavour variants of Single Malt Scotch Whisky and create the richest, most complex Speyside whisky.

Drink responsibly

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