Product description
Berry Bros. & Rudd, a London trading company, was founded in 1690 and initially operated in the wine and food markets.
It has been a supplier to the royal court since the time of George III, and currently employs eight Masters of Wine and has a stock of over 4,000 wines and spirits. Its first whisky hit was Cutty Sark (1923), blended for Americans sentenced to Prohibition. The company offers single malt whiskies in the Berry's Own Selection series, appreciated by connoisseurs, and the popular Classic Range. The Berry Bros. Blended Malt presented here debuted in 2018, blended from single malts aged exclusively in sherry casks and bottled at 44.2% abv. In 2019, this whisky won a gold medal at The Scotch Whisky Masters.
Nose : pronounced sherry notes, barley malt, roasted peanuts, blood oranges, red berries, milk chocolate, caramel and a pinch of pepper.
Taste : fruity-sweet, plums, raspberries, orange peel, caramel, honey, roasted peanuts, notes of cinnamon and cloves.
Finish: medium long, with notes of honey, caramel, mixed berry jam, nuts, sherry and oak.