Product description
Douglas Laing & Co. was owned for over 40 years by brothers Fred and Stewart Laing.
In 2013, the brothers divided its assets and went into business for themselves. The Provenance series remained in the Douglas Laing & Co. portfolio, now owned by Fred. Early 2015 brought a change in the visuals – while the previous presentation referred to the season, the current one emphasises the region in which the distillery is based. The Glen Moray presented here, distilled April 2012, spent over a decade in a refill hogshead (DL 15927). Bottled in May 2022 without added colouring and without chill filtration in an edition of 440 bottles.
Aroma: barley malt, brown sugar, vanilla, honey, apples, pear juice, a touch of ginger, notes of hay and oak.
Palate : honeyed cereal, vanilla, sugared peanuts, baked apples, mirabelle plums, lemon peel, licorice and oak.
Finish : medium long, malty, with notes of vanilla, brown sugar, nougat, licorice, ginger and white pepper.