Product description
Douglas Laing & Co. was owned for over 40 years by brothers Fred and Stewart Laing.
In 2013, the brothers divided its assets and went into business for themselves. The Provenance series remained in the Douglas Laing & Co. portfolio, now owned by Fred. Early 2015 brought a change in the graphic design – while the previous presentation referred to the season, the current one emphasizes the region in which the distillery is based. The Blair Athol presented here, distilled September 2011, spent over 10 years in a refill bourbon cask no. DL 15569. Bottled in February 2022 without added coloring and without chill filtration in an edition of 325 bottles.
Nose : sweet breakfast cereals, brown sugar, apples, lemon peel, sponge cake, powdered ginger, a pinch of cinnamon and oak.
Flavor : vanilla, fruit candies, butter croissant, apples, plums, grapes, candied ginger, cloves and oak
Finish : medium long, with notes of toasted grain, brown sugar, sweet bread, cinnamon, ginger and oak.