Product description
Premier Barrel Selection from the Douglas Laing & Co. portfolio is one of the most impressively packaged whisky lines.
It is presented in old-fashioned stoneware decanters, always accompanied by a short stanza referring to the whisky in question, expressed using alliteration. All the whiskies in the Premier Barrel series are bottled naturally and without chill filtration, at 46% abv. The Inchgower 8 year old presented here was distilled in 2013 and aged in a refill hogshead cask. Its contents amount to 408 bottles (or rather stoneware). Inchgower single malt is a key component of Bell's blends.
Aroma: malty, delicately floral, spring meadow, vanilla, brown sugar, stewed apples, lemon peel, toasted oak and a pinch of salt.
Palate: sweet breakfast cereals, vanilla, pralines, caramel, apples, pears, lemon jam, white pepper, notes of lemongrass and oak.
Finish: medium long, with notes of vanilla, toffee, summer fruits, salted nuts, pepper, hay and oak.