J.Bally Millesime 2002 Rhum Vieux Agricole Martinique Rum / 43% / 0.7l

Jacques Bally began producing rum at his Lajus estate in Martinique in 1917.

He was the first producer to apply traditional cognac methods to rum, including maturing the drink in oak barrels. Jacques Bally, like his successors, made rum from fresh sugar cane juice, the so-called rhum agricole.

J. Bally Millesime 2002 is a vintage rum, matured for over 6 years in American bourbon oak barrels.

Aroma : Oak, vanilla, fruits, spices.

Taste : Round, with notes of spices, oak, fruit and vanilla.

Finish : Long, oaky.