J.Bally 3-year-old Rhum Vieux Agricole Martinique Rum / 45% / 0.7l

Jacques Bally began producing rum at his Lajus estate in Martinique in 1917.

He was the first producer to apply traditional cognac methods to rum, including maturing the drink in oak barrels. Jacques Bally, like his successors, made rum from fresh sugar cane juice, the so-called rhum agricole.

J. Bally 3 Ans d'age is a rum matured for 3 years in American bourbon oak barrels. Offered in a distinctive pyramid-shaped bottle designed in the 1930s.

Nose: Sugar cane, ripe fruit, oak, nuts and vanilla.

Taste: Spices, oak, fruit, vanilla.

Finish: Long, notes of sugar cane.