Product description
Naga is a mythical creature from Asian culture. It is a type of snake, a symbol of abundance and fertility, a guardian of the treasures of nature.
In Hindu legends, the Naga live underground, where they guard the treasures of the earth. Naga rums embody Asian traditions of sugar cane cultivation and rum making. Produced on the island of Java, they are something between traditional Caribbean rums and a local specialty called Batavian Arrack. Arrack is a distillate based on red rice, coconuts or fruit. In the case of Naga rum, we are dealing with a distillate from sugar cane molasses, but the yeast used in the fermentation process is red rice. Naga rums are a blend of distillates from stills and rectification columns. They are first matured in barrels made of a local variety of teak wood, then finished in oak barrels from American bourbon. The Anggur Red Wine Cask edition was finally subjected to two months of additional maturation in French oak barrels that had housed the 2018 Château Pas de l'Ane from the Saint Emilion region for the previous year and a half.
Aroma : Perfect harmony between the spicy notes of rum and the fruity and oak accents of the wine.
Taste : Candied fruit, tannins, red and black fruits, spices.
Finish : Long, fruity and oaky notes.