Glasgow 1770 Triple Distilled Release No.1 / 46% / 0.5l

Glasgow Distillery Company was founded in 2012 by Liam Hughes, Mike Hayward and Ian McDougall.

The first malt distillery in over a hundred years, Glasgow is equipped with three stills (the fourth is used for gin production) and first distilled in March 2015, three years later debuting Glasgow 1770 single malt. The year 1770 refers to the Dundashill Distillery, which operated nearby from 1770 to 1902. Since 2017, the distillery has also produced triple-distilled whisky (for one month a year). Glasgow 1770 Triple Distilled Release No. 1 is matured in so-called "virgin oak casks" and bottled with its natural colour and without chill filtration at 46% abv.

Aroma: fruity, apples, apricots, cherries, pineapples, caramel, toffee, sugar-roasted nuts, green tea, notes of vanilla and licorice.

Taste : mild, apples, pears, vanilla, milk fudge, cappuccino, milk chocolate, a pinch of white pepper and lemongrass and traces of oak.

Finish : medium long, with notes of vanilla, honey, ripe fruit from the village orchard and a pinch of spices.