Product description
Dzama Rhum was founded in 1980 on the island of Nosy Be off the northern coast of Madagascar.
The company was founded with the idea of packaging Scotch whisky, but along with bottling whisky, the issue of using empty barrels arose. The idea for using them was to mature local rum. Soon, the success of the rum trade and the need to rationalize transport costs forced the transfer of the business to the capital of the island, Antananarivo. Currently, Dzama Rhum controls 60% of the alcohol market in Madagascar.
Dzama Le Maki White rum is a white rum produced by Dzama, named after a species of lemur living in Madagascar and being the pride of the island. As it describes itself on the label, it is rum from the best distillery in the Indian Ocean. It is produced in the process of column distillation and is not subjected to aging in oak barrels.
Aroma : Vanilla, sugar cane, fruits, citrus, spices.
Taste: Sugar cane, vanilla, apples, some herbal accents, spices.
Finish : Medium long, sweet.